Hausbrandt Trieste 1892 coffee beans; Full-bodied, mild coffee, with hints of roasted aromas and baked goods. Bitter cocoa and liquorice notes are in the aftertaste.

Hausbrandt Venezia, 1000 grams of whole beans. Classic, north Italian, somewhat milder bar espresso. Mix approx. 65% arabica - 35% robusta.

Hausbrandt Superbar coffee beans; Coffee with full body and hardly noticeable acidity. There are roasted aromas and pastry notes. Bitter cocoa and liquorice notes are perceptible in the aftertaste.

Gourmet Columbus, the new blend of 100% Arabica beans, is created from the selection of the highest quality coffee beans and the skilful combination of aromas and noble scents of the Colombian Arabica beans, thereby expanding the range of top blends from

Hausbrandt Caffè Hausbrandt is a coffee with determined qualities. The presence of Robusta gives it a good body and an incomparable aroma of toasted bread and cookies. The acid is hardly noticeable. Premium Espresso from Italy.

The coffee beans from Hausbrandt Academia are a blend of carefully selected, premium variety of coffee beans. The Academia is a blend of specially selected beans from Central and South America. Coffee with a soft, intense taste with a medium body and a fi

Hausbrandt H. Hausbrandt coffee beans is coffee with mild, spicy properties, medium body and medium acidity. Mild and pleasant in taste. It is characterized by its hazelnut and cocoa notes.

Hausbrandt Qualita Rossa - 1 kilo of coffee beans, smell in espresso: With its intense and full fragrance, it is reminiscent of toasted bread and cereals. The coffee is characterized by a full and distinctive body and a mildness that flatters the palate.

Exquisite coffee blend (100% Arabica) with spicy and citrus-like properties. Delicate mildness and refined acidity produce a valuable and exclusive coffee for every gourmet palate.